Sangilila Dairy Farm

Sangilila Dairy Farm produces value-added dairy products such as yoghurt, ice cream, ghee, and cheese, turning raw milk into nutritious foods while reducing waste for local dairy farmers. The company aims to provide affordable, high-quality products that improve family nutrition in Eastern Uganda and beyond. Its core product is yoghurt, produced at about 80 liters per day, chosen for its health benefits and strong demand among families with infants and youth affected by malnutrition.